The perfect meal for breakfast, lunch and dinner.
1 cup chopped kimchi (see Green St Kitchen’s kimchi range here)
3 tablespoons kimchi juice
2 tablespoons chopped onion
½ teaspoon salt
½ teaspoon sugar
½ cup flour
Mix all ingredients together in a bowl.
Heat a small-medium sized frying pan to medium to high heat and add a drizzle of grapeseed oil.
Spoon a thin layer of the kimchi mixture into heated pan and spread evenly with the spoon. Cook for 1-2 minutes or until the bottom is golden and crispy.
Flip and cook the other side on medium heat for another minute. Flip a final time and cook for 30 seconds. Plate to serve.