This crowd-pleasing recipe is quick, easy and will have your guests coming back for more. Even better, it's gluten, dairy and sugar-free, vegan and paleo.
Line a loaf tin with cling wrap. Add all ingredients into a food processor & blend.
Pulse at high speed until the coconut is broken down, and the mixture is smooth and sticking together.
Gently press the mixture into your prepared tin.
Place into the fridge to set. Once the fudge has set, remove from the fridge.
Cut. Eat. Enjoy.