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What's the deal with activated nuts?


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About 2die4 Live

We are hugely passionate about what we do and want you as customer to be totally satisfied with our range of exclusive gourmet foods. 
 


And how can they benefit us?

Through the ancient art of fermentation, nutrients such as proteins and carbohydrates -- which can be difficult for some people to digest -- are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty and naturally preserved. 

Enjoy some delicious activated nuts!.

Enjoy some delicious activated nuts!

Anti-nutrients, such as phytic acid, as well as enzyme suppressors including amylase inhibitors, oxalic acid, tannins and several others, are part of a plant’s own immune system.

As such, they fulfil various functions. Some act as natural preservatives, preventing the harvested food from rotting quickly by thwarting bacterial, insect and other forms of predation. Others protect the seed’s ability to germinate, and so on

The Greek word for fermentation, αλχημε?α, means alchemy. It is the process we have applied to nuts. 
We have lost the connection with slow! Slow nourishes...

How are they activated?

have been long soaked in a uniquely developed natural solution, where the proliferating enzyme environment sets about its brilliant work.

A simple procedure, yet promoting such a profound change - the dormant seed has been both activated and cleaned up.

The nut swells and various beneficial bacteria, which naturally inhabit the surface of all raw foods, multiply. Presto! Fermentation is happening. 

Next, the nuts are long-dried (dehydrated, not cooked) at very low temperatures. This arrests (does not kill) this nutrient-enlivening transformation, which simply reactivates once the nut mixes with our saliva.

are crunchy, super tasty and easy to digest. They are alive, and not at all ta on the body.

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