It used to be one of my weekend rituals to go to a local restaurant to have kheema pav and eggs with a couple of friends and roomies. Those were the days.
Beloved street food a perfect weekend brekkie
A popular street food in India, kheema (minced meat) pav (bread) is a robust, peppery curry dish made with minced chicken or lamb, cooked with onion, tomatoes, ginger, garlic and earthy spices!
Served with lightly toasted buns (pav) brushed with butter or homemade ghee on the griddle, it's a blissful meal!
It is quite easy to make, too.
For a serving for 4 people, this is what you have to do.
Garnish with coriander and serve hot with buns lightly toasted with some ghee on a griddle. And we have a street food that is filling and so yummy you will ask for more.
P.S: Add 1-2 spicy green chillies for a spicier kheema.
So try it today and tell us what you think?