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Spicy chicken couscous


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About Thomas

I write because I can type. I can type because I have a keyboard.

I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes. 

I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well. 


A healthy alternative for the weekend

Looking for a healthy fix during the weekend? We have got you covered. Australia’s favourite couscous teamed with some spicy chicken is a sure shot hit over the weekend. Easy and delicious to make, this dish is packed with protein and flavour.  

Healthy and yummy.

Healthy and yummy. Pic: Shutterstock

To serve two people, this is what you gotta a do.

Ingredients

  • 150 ml water for chicken stock
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 100g halved ready-to-eat apricots
  • 20g pack 1oz fresh coriander
  • 100g olives
  • Method

  • Prepare couscous with chicken stock, according to the packet instructions
  • Heat olive oil in a pan and cook the onion for 3 mins until softened
  • Toss in chicken breast fillets and stir-fry for 6 mins until tender
  • Add the blanched almonds
  • When golden, stir in the hot curry paste and cook for 1 min more
  • Add the couscous along with the apricots and the coriander
  • Toss until hot then serve with olives
  • Got a healthy recipe for us? Then share it with us on hotelnepal.

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