YspeopleExplore tab

Ysbuys

Ysepicure

Spicy chicken couscous


About Thomas

I write because I can type. I can type because I have a keyboard.

I am a new age Australian resident that is experiencing this new continent with a fresh set of eyes. 

I write on a wide range of topics. Well, I write on food. There you have it, I write on a wide range of food as well. 


Donate now!
A healthy alternative for the weekend

Looking for a healthy fix during the weekend? We have got you covered. Australia’s favourite couscous teamed with some spicy chicken is a sure shot hit over the weekend. Easy and delicious to make, this dish is packed with protein and flavour.  

Healthy and yummy.

Healthy and yummy. Pic: Shutterstock

To serve two people, this is what you gotta a do.

Ingredients

  • 250g Chef's Choice Israeli pearl couscous.
  • 3 tbsp Jingilli extra 100% virgin olive oil
  • 50g The Stock Merchant free range chicken stock
  • 150 ml water for chicken stock
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g Kitz Living Foods almonds
  • 1 tbsp Turban Chopsticks Thai red curry paste
  • 100g halved ready-to-eat apricots
  • 20g pack 1oz fresh coriander
  • 100g olives
  • Method

  • Prepare couscous with chicken stock, according to the packet instructions
  • Heat olive oil in a pan and cook the onion for 3 mins until softened
  • Toss in chicken breast fillets and stir-fry for 6 mins until tender
  • Add the blanched almonds
  • When golden, stir in the hot curry paste and cook for 1 min more
  • Add the couscous along with the apricots and the coriander
  • Toss until hot then serve with olives
  • Got a healthy recipe for us? Then share it with us on hotelnepal.

    Banner 1
    | Your rating
    No ratings yet


    Related stories

    Italian food.

    Great Italian delights

    The integrity that is inherent in Italian food values is becoming important in a world of take away food chains and eating on...

    Food Italian Online Shopping
    Expand
    Over 1 year ago
    (Epicure)
    Pure delight.

    Yummy grilled salmon and avocado salsa

    The grilled salmon and avocado salsa is so flavourful that you’ll really have to wonder how it could be so good and healthy for...

    Food Recipes
    Expand
    Over 1 year ago
    (Epicure)
    Are you wasting valuable time in the kitchen? Picture: Shutterstock.

    Clever hacks take stress out of meal times

    The secret to saving time in the kitchen lies in a bit of clever planning.

    Money Food Cooking Health
    Expand
    Over 1 year ago
    (Epicure)
    Choco ganache delights.

    Triple-chocolate ganache cake

    Three types of chocolate in this ganache cake will have your taste buds exploding with delight.

    Food Cooking
    Expand
    Over 1 year ago
    (Epicure)
    Some delicious macarons to feast your eyes, and maybe taste buds on! .

    Sweet temptations in the Swan Valley

    If you love sweet treats, this is the read for you!

    Food Domestic Travel Drink Western Australia
    Expand
    Over 1 year ago
    (Epicure)
    Pre-prepared meals can be a great and healthy time saver.

    Taking the stress out of dinner time

    Frazzled, time-poor consumers are increasingly turning to nutritious, ready-cooked meals, dinner kits and time-saving pantry...

    Food Cooking Health
    Expand
    Over 1 year ago
    (Epicure)
    CHIBBS.

    Stamina State snacks are guilt-free, healthy

    Stamina State is here to make healthy snacking in your work environment convenient and affordable.

    Food
    Expand
    Over 1 year ago
    (Epicure)
    Byron Bay Muesli.

    Get your groove on with Byron Bay Muesli

    Gary spends hours in the factory mi, testing and tasting to come up with some of the most amazing muesli recipes.

    Food Cooking Health
    Expand
    Over 1 year ago
    (Epicure)
    Protein-rich and great for you.

    Protein is so much more than meat

    One of the most common questions asked of vegetarians and vegans is, how do you get your protein?

    Food Cooking Health
    Expand
    Over 1 year ago
    (Epicure)
    Love the chocolate.

    For the love of chocolate

    The history of chocolate is steeped in some remarkable legend. The Aztecs believed that cacao seeds were the gift of...

    Food Cooking
    Expand
    Over 1 year ago
    (Epicure)

    Message board

    Derek, about 1 year ago:
    I am great
    George, about 1 year ago:
    What's up Thomas?
    George, about 1 year ago:
    Messages are now updated in real time on other browsers.
    Thomas, about 1 year ago:
    Hello
    Thomas, about 1 year ago:
    Great!
    DJC, about 1 year ago:
    Groovy!
    George, about 1 year ago:
    Message board active from June 2018

    Have your say!

    Your Great Australians

    Trending stories
    When it comes to great bloggers you can connect with, this list has you covered.

    20 mature bloggers worth following

    Looking for Australian...

    (Entertainment & Culture) Over 2 years ago
    They may be hideous, but geez, some toby jugs are valuable.

    Is your toby jug worth a fortune?

    Did you know that some of...

    (Nostalgia) About 1 year ago

    Watch: Kitty Flanagan on panda porn

    Should we be worried about...

    (Entertainment & Culture) About 2 years ago
    House Sitting with pets.

    How to house sit your way around Australia

    Did you know you can save...

    (Travel) Over 1 year ago
    Worth a small fortune.

    Do you have this valuable $1 coin?

    Australia's rarest decimal...

    (Money & Business) Almost 2 years ago
    Weekly Poll
    Photographic memories
    Hizgg0vzzqvwc9xicknk
    It's 35 years since the Ash Wednesday bushfires in South Australia and Victoria claimed 75 lives and more than 2500 buildings.