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Five great reasons to join Ys
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Traditional Goan food cooked with love
Try not to drool as our blogger visits Goa and feasts on her favourite dishes cooked by an adoring aunty.
Magical mulled wine
If you didn't enjoy a mug of mulled wine, was it even winter?
How to: Master the five most butchered cooking skills
We get the low down from Michelin chef Gordon Ramsay on how to fine-tune your cooking skills.
Naughty-but-nice crepes rock a healthy vibe
Get your weekend off to a decadent but healthy start with delicious gluten and dairy-free crepes for breakfast.
How to make fermented honey
And what to do do with this deliciously, sticky delight.
Famous Sharron hits the foodie trail for YsEpicure
What do you get when you combine Famous Sharron, unlimited booze and 20,000 people? Watch here!
This delicious light meal uses just four ingredients and is so simple.
Rachel's coconut-apricot bliss balls
FAVOURITE FAMILY RECIPES: Easy to make and seriously good for you!
Review: Dinner at Ivy & Jack
Value for money is more important than the product or price.
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Firstly, welcome to Ys People.
I'd like to encourage you to join our community, which is inclusive, informative and fun.
Membership is free. It allows you to post photos, stories, reviews and jokes, chat in our forum, enter polls and competitions, and receive special retail offers and deals. It's well worth a few minutes of your time.