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hotelnepal - Where the wise belong

Epicure

Delicious chilli crabs.

Tangy chilli blue swimmer crab

This is one of the reasons crab season is one of my favourite foodie times of year.

Food Cooking Autumn
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9 months ago
(Epicure)
Sweet and yummy.

Sweet barramundi red curry

Forget pan-frying your barra, try this delectable curry instead.

Food Cooking
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10 months ago
(Epicure)
Tuna delights.

Munch on the run with tasty tuna patties

Learn how to turn humble tuna into a delightfully more-ish meal or snack.

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10 months ago
(Epicure)
Lasagna for the gods of the sea.

My delicious seafood lasagne experiment

I love prawns and salmon, so I created a lasagne that's out of this world.

Food Cooking Summer
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10 months ago
(Epicure)
Kheema pav is even more delicious with a poached egg or two.

Beloved street food a perfect weekend brekkie

The Indian street food kheema pav is perfect with eggs on a weekend -- and already has my mouth watering.

Food Cooking India
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10 months ago
(Epicure)
Tangy and lip-smacking prawns with tamarind.

Chilli and tamarind prawns

Aussies love their prawns. Here's a mouthwatering prawn recipe to add to your repetoir.

Food Cooking Health
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10 months ago
(Epicure)
Two power foods make one great salad.

Salmon, couscous salad will have 'em biting

Are you time-poor but looking to impress, while also staying healthy? We have you covered.

Food Cooking Health
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10 months ago
(Epicure)
Pic: Shutterstock.

Halloumi nuggets hit the vegetarian spot

Halloumi nuggets are a fantastic alternative to those suspect, chicken versions.

Food Cooking Health
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10 months ago
(Epicure)
Charles Cimicky Winery.

Charles Cimicky - Barossa Valley, SA

Jennie and Charles Cimicky are consistent trophy winners.

South Australia Drink Wine
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10 months ago
(Epicure)
Quote of the day
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Message board

Derek, 6 months ago:
I am great
George, 6 months ago:
What's up Thomas?
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Thomas, 6 months ago:
Hello
Thomas, 7 months ago:
Great!
DJC, 7 months ago:
Groovy!
George, 7 months ago:
Message board active from June 2018

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