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D. John Carlson, CEO
Faber Vineyard celebrating 20 years
The Swan Valley has been through a transformation over the past 20 years. Leading the charge has been winemaker John Griffiths...
This crowd-pleasing recipe is quick, easy and will have your guests intrigued - then coming back for more.
How to grow your dehydrated kefir grains
Nurturing kefir grains is like having your very own, gut-friendly pets.
How to host an unforgettable dinner party
Preparation is key to creating a laidback, enjoyable dinner party vibe.
A beef rendang to fire up your weekend
Beef rendang's a real crowd-pleaser - a deliciously deep yet mild curry for those who can't generally handle curry.
Garlic prawns with fettuccine
A good-quality olive oil is the star of this dish.
Famous Sharron tests new food trends for YsEpicure
Do you know your foodie trends? Famous Sharron does!
Pinot Palooza perfection
We hit the Pinot event of the season.
A kefir smoothie recipe to get your juices flowing
Wondering what all the fuss is about kefir? Here's a great recipe to get you started.
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