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D. John Carlson, CEO
Topic of the week
How to stay relevant at work
Companies are moving toward automation over human skills. Here's what you need to do to stay relevant at work.
Discussion of the week
Share your money-saving hacks here
Everyone loves to save a dollar or two when they can. Do you have any money-saving tips to share with your YsFriends?
Do you remember walking to school?
Walking the few kilometres to and from school used to be a favourite part of my day. That's not the case for today's kids.
Wind turbines keeping cows cool, and other tales
My wife has a habit of putting her foot in it and it can be so funny, I have to share.
Are unions as bad as business?
Employer unions, employee unions or unethical business. Who's worse?
Why invest in women and girls?
As we celebrate International Women's Day today, we'd love you to ponder this Desmond Tutu quote, which we totally agree with.
Kangaroo burgers with apple and fennel slaw
Hop to it! These juicy burgers are perfect for Australia Day.
Neil Perry's crispy-skin snapper with Sicilian salsa
The best way to get the skin nice and crisp is to scrape down with a sharp knife before patting dry with a paper towel.
Hellenic Republic's famous Cypriot grain salad
A delicious nutty, grainy salad.
Overnight roast pork takes just 5min to prepare
Put this in the oven overnight .. and wake in a cloud of garlic, sugar, and pork aroma — like bacon on steroids.
An interview with Anthony Bourdain
Fatherhood meant Anthony Bourdain had to settle down – in the kitchen, where he decided to tackle home cooking.
Jamie Oliver's easiest, sexiest salad in the world
And it's perfect for Valentine's Day.
Choc-hazelnut cake with peanut butter frosting
The best part is, this fudgy delight is gluten free.
The ultimate hack for a perfect poached egg
Go on, have a crack (but do this one thing first).
Kylie Kwong's guide to starting your Chinese pantry
Celebrity chef Kylie Kwong shares her beginners' guide to Chinese pantry staples.
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