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D. John Carlson, CEO
Topic of the week
How to stay relevant at work
Companies are moving toward automation over human skills. Here's what you need to do to stay relevant at work.
Discussion of the week
Share your money-saving hacks here
Everyone loves to save a dollar or two when they can. Do you have any money-saving tips to share with your YsFriends?
Do you remember walking to school?
Walking the few kilometres to and from school used to be a favourite part of my day. That's not the case for today's kids.
Wind turbines keeping cows cool, and other tales
My wife has a habit of putting her foot in it and it can be so funny, I have to share.
Are unions as bad as business?
Employer unions, employee unions or unethical business. Who's worse?
Why invest in women and girls?
As we celebrate International Women's Day today, we'd love you to ponder this Desmond Tutu quote, which we totally agree with.
Foodbank fills more hungry bellies from new centre
With unemployment and hunger reaching crisis point in Australia, the demand for Foodbank's services has never been stronger.
Maggie Beer's delightful picnic loaf
This picnic loaf would work with many variations in shape - it is the quality of the bread that's more important. If you like,...
Is it time to embrace full-fat cheese again?
Is low-fat cheese really healthier? Recent research suggests it may not be.
Silvia Colloca's preserved peaches in vanilla syrup
Preserve the taste of summer with fruit worth bottling.
Adam Liaw's grape and honey creme flan
Filling a flan case with something delicious is one of the simplest pathways to an impressive dessert.
Vegan raspberry and nectarine crumble cake
Enjoy the best of seasonal fruits with this wonderful vegan-friendly cake recipe.
Corn and jalapeno fritter recipe bang on the money
These corn fritters are the perfect salty, spicy beer snack - and take just 10 minutes.
Pear, sage and hazelnut bread
A healthy nordic fruit-and-nut loaf to help mark the beginning of pear season.
Olive oil biscotti
Using olive oil instead of butter results in a much lighter biscotti. Enjoy!
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Firstly, welcome to Ys People.
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